Ottolenghi Simple: A Cookbook
Book details
Summary
Description
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Reader reviews
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The book was delivered with minimal packing material and in excellent condition. The recipes in this book do have a lot of ingredients, but very well explained and tested. I have cooked several recipes and they are all quite delicious. I especially recommend the hazelnut, peach and raspberry cake. The salads and dried bean recipes are also very good: beet and yogurt is one.
I am not one to read before I start a recipe, though I do scan for ingredients to make a shopping list. This is important with Ottolenghi Simple as some recipes have a number of steps and preparations for various ingredients before putting everything together. In the end, it is all worth it!
I love this cookbook and recommend it over Plenty.
