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Sweet: Desserts from London's Ottolenghi [A Baking Book]
ISBN-13:
9781607749141
ISBN-10:
1607749149
Edition:
First American Edition
Author:
Yotam Ottolenghi, Helen Goh
Publication date:
2017
Publisher:
Ten Speed Press
Format:
Hardcover
368 pages
Category:
Baking
,
Gluten Free
,
Special Diet
,
Desserts
,
Celebrities & TV Shows
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Book details
ISBN-13:
9781607749141
ISBN-10:
1607749149
Edition:
First American Edition
Author:
Yotam Ottolenghi, Helen Goh
Publication date:
2017
Publisher:
Ten Speed Press
Format:
Hardcover
368 pages
Category:
Baking
,
Gluten Free
,
Special Diet
,
Desserts
,
Celebrities & TV Shows
Summary
Sweet: Desserts from London's Ottolenghi [A Baking Book] (ISBN-13: 9781607749141 and ISBN-10: 1607749149), written by authors
Yotam Ottolenghi, Helen Goh, was published by Ten Speed Press in 2017.
With an overall rating of 3.9 stars, it's a notable title among other
Baking
(Gluten Free, Special Diet, Desserts, Celebrities & TV Shows) books. You can easily purchase or rent Sweet: Desserts from London's Ottolenghi [A Baking Book] (Hardcover, Used) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.45.
Description
NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
• Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
• Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
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