Sweeter off the Vine: Fruit Desserts for Every Season [A Cookbook]
ISBN-13:
9781607748588
ISBN-10:
1607748584
Edition:
Illustrated
Author:
Yossy Arefi
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
256 pages
Category:
Baking
,
Fruits
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
Desserts
FREE US shipping
Book details
ISBN-13:
9781607748588
ISBN-10:
1607748584
Edition:
Illustrated
Author:
Yossy Arefi
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
256 pages
Category:
Baking
,
Fruits
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
Desserts
Summary
Sweeter off the Vine: Fruit Desserts for Every Season [A Cookbook] (ISBN-13: 9781607748588 and ISBN-10: 1607748584), written by authors
Yossy Arefi, was published by Ten Speed Press in 2016.
With an overall rating of 3.8 stars, it's a notable title among other
Baking
(Fruits, Cooking by Ingredient, Organic, Cooking Methods, Desserts) books. You can easily purchase or rent Sweeter off the Vine: Fruit Desserts for Every Season [A Cookbook] (Hardcover, Used) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.72.
Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.
Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
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