The River Cottage Booze Handbook (River Cottage Handbooks)
ISBN-13:
9781607747857
ISBN-10:
1607747855
Edition:
NO-VALUE
Author:
John Wright
Publication date:
2015
Publisher:
Ten Speed Press
Format:
Hardcover
256 pages
Category:
Canning & Preserving
FREE US shipping
Book details
ISBN-13:
9781607747857
ISBN-10:
1607747855
Edition:
NO-VALUE
Author:
John Wright
Publication date:
2015
Publisher:
Ten Speed Press
Format:
Hardcover
256 pages
Category:
Canning & Preserving
Summary
The River Cottage Booze Handbook (River Cottage Handbooks) (ISBN-13: 9781607747857 and ISBN-10: 1607747855), written by authors
John Wright, was published by Ten Speed Press in 2015.
With an overall rating of 4.2 stars, it's a notable title among other
Canning & Preserving
books. You can easily purchase or rent The River Cottage Booze Handbook (River Cottage Handbooks) (Hardcover) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.25.
Description
A thoroughly practical guide to making wine, beer, cider, and infusions at home.
In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section starts with an introduction to essential techniques and methods, before sharing more than 75 recipes for delicious beverages like sparkling elderflower wine, mead, cherry plum wine, lager, blackberry whiskey, and mulled cider—with a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall, full-color photographs throughout, and an authoritative, witty author leading the way, The River Cottage Booze Handbook is the ultimate modern homebrewer's book.
In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section starts with an introduction to essential techniques and methods, before sharing more than 75 recipes for delicious beverages like sparkling elderflower wine, mead, cherry plum wine, lager, blackberry whiskey, and mulled cider—with a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall, full-color photographs throughout, and an authoritative, witty author leading the way, The River Cottage Booze Handbook is the ultimate modern homebrewer's book.
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