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POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]
ISBN-13:
9781607747758
ISBN-10:
1607747758
Edition:
Illustrated
Author:
Andy Ricker, JJ Goode
Publication date:
2019
Publisher:
Ten Speed Press
Format:
Hardcover
272 pages
Category:
Rice & Grains
,
Cooking by Ingredient
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Book details
ISBN-13:
9781607747758
ISBN-10:
1607747758
Edition:
Illustrated
Author:
Andy Ricker, JJ Goode
Publication date:
2019
Publisher:
Ten Speed Press
Format:
Hardcover
272 pages
Category:
Rice & Grains
,
Cooking by Ingredient
Summary
POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook] (ISBN-13: 9781607747758 and ISBN-10: 1607747758), written by authors
Andy Ricker, JJ Goode, was published by Ten Speed Press in 2019.
With an overall rating of 3.5 stars, it's a notable title among other
Rice & Grains
(Cooking by Ingredient) books. You can easily purchase or rent POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook] (Hardcover, Used) from BooksRun,
along with many other new and used
Rice & Grains
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.62.
Description
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
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