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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
ISBN-13:
9781607747529
ISBN-10:
1607747529
Author:
Stacy Adimando, Greg Denton, Gabrielle Quiñónez Denton
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
272 pages
Category:
Barbecuing & Grilling
,
Outdoor Cooking
,
Latin American
,
Regional & International
,
Northwestern
,
U.S. Cooking
FREE US shipping
Book details
ISBN-13:
9781607747529
ISBN-10:
1607747529
Author:
Stacy Adimando, Greg Denton, Gabrielle Quiñónez Denton
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
272 pages
Category:
Barbecuing & Grilling
,
Outdoor Cooking
,
Latin American
,
Regional & International
,
Northwestern
,
U.S. Cooking
Summary
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] (ISBN-13: 9781607747529 and ISBN-10: 1607747529), written by authors
Stacy Adimando, Greg Denton, Gabrielle Quiñónez Denton, was published by Ten Speed Press in 2016.
With an overall rating of 3.9 stars, it's a notable title among other
Barbecuing & Grilling
(Outdoor Cooking, Latin American, Regional & International, Northwestern, U.S. Cooking) books. You can easily purchase or rent Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] (Hardcover) from BooksRun,
along with many other new and used
Barbecuing & Grilling
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.35.
Description
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.
Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.
— Mother Jones Best Cookbooks of 2016
Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.
— Mother Jones Best Cookbooks of 2016
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