Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
ISBN-13:
9781607747482
ISBN-10:
1607747480
Edition:
1
Author:
Brad Thomas Parsons
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
280 pages
Category:
Cocktails & Mixed Drinks
,
Beverages & Wine
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Book details
ISBN-13:
9781607747482
ISBN-10:
1607747480
Edition:
1
Author:
Brad Thomas Parsons
Publication date:
2016
Publisher:
Ten Speed Press
Format:
Hardcover
280 pages
Category:
Cocktails & Mixed Drinks
,
Beverages & Wine
Summary
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (ISBN-13: 9781607747482 and ISBN-10: 1607747480), written by authors
Brad Thomas Parsons, was published by Ten Speed Press in 2016.
With an overall rating of 4.0 stars, it's a notable title among other
Cocktails & Mixed Drinks
(Beverages & Wine) books. You can easily purchase or rent Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Hardcover, Used) from BooksRun,
along with many other new and used
Cocktails & Mixed Drinks
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $5.98.
Description
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
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