Eat: The Little Book of Fast Food [A Cookbook]
ISBN-13:
9781607747260
ISBN-10:
160774726X
Edition:
Illustrated
Author:
Nigel Slater
Publication date:
2014
Publisher:
Ten Speed Press
Format:
Paperback
464 pages
Category:
Essays
,
Cooking Education & Reference
,
Quick & Easy
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Book details
ISBN-13:
9781607747260
ISBN-10:
160774726X
Edition:
Illustrated
Author:
Nigel Slater
Publication date:
2014
Publisher:
Ten Speed Press
Format:
Paperback
464 pages
Category:
Essays
,
Cooking Education & Reference
,
Quick & Easy
Summary
Eat: The Little Book of Fast Food [A Cookbook] (ISBN-13: 9781607747260 and ISBN-10: 160774726X), written by authors
Nigel Slater, was published by Ten Speed Press in 2014.
With an overall rating of 4.5 stars, it's a notable title among other
Essays
(Cooking Education & Reference, Quick & Easy) books. You can easily purchase or rent Eat: The Little Book of Fast Food [A Cookbook] (Paperback) from BooksRun,
along with many other new and used
Essays
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.8.
Description
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.
In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.
In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.
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