Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
ISBN-13:
9781607746850
ISBN-10:
1607746859
Edition:
NO-VALUE
Author:
Deborah Schneider
Publication date:
2015
Publisher:
Ten Speed Press
Format:
Hardcover
160 pages
FREE US shipping
Book details
ISBN-13:
9781607746850
ISBN-10:
1607746859
Edition:
NO-VALUE
Author:
Deborah Schneider
Publication date:
2015
Publisher:
Ten Speed Press
Format:
Hardcover
160 pages
Summary
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] (ISBN-13: 9781607746850 and ISBN-10: 1607746859), written by authors
Deborah Schneider, was published by Ten Speed Press in 2015.
With an overall rating of 3.7 stars, it's a notable title among other
Herbs, Spices & Condiments
(Cooking by Ingredient, Sauces & Toppings, Main Courses & Side Dishes, Mexican, Regional & International) books. You can easily purchase or rent Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] (Hardcover) from BooksRun,
along with many other new and used
Herbs, Spices & Condiments
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.44.
Description
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.
With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.
With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
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