Notes from the Larder: A Kitchen Diary with Recipes [A Cookbook]
ISBN-13:
9781607745433
ISBN-10:
1607745437
Edition:
NO-VALUE
Author:
Nigel Slater
Publication date:
2013
Publisher:
Ten Speed Press
Format:
Hardcover
544 pages
Category:
Essays
,
Cooking Education & Reference
,
Seasonal
,
Entertaining & Holidays
FREE US shipping
Book details
ISBN-13:
9781607745433
ISBN-10:
1607745437
Edition:
NO-VALUE
Author:
Nigel Slater
Publication date:
2013
Publisher:
Ten Speed Press
Format:
Hardcover
544 pages
Category:
Essays
,
Cooking Education & Reference
,
Seasonal
,
Entertaining & Holidays
Summary
Notes from the Larder: A Kitchen Diary with Recipes [A Cookbook] (ISBN-13: 9781607745433 and ISBN-10: 1607745437), written by authors
Nigel Slater, was published by Ten Speed Press in 2013.
With an overall rating of 3.8 stars, it's a notable title among other
Essays
(Cooking Education & Reference, Seasonal, Entertaining & Holidays) books. You can easily purchase or rent Notes from the Larder: A Kitchen Diary with Recipes [A Cookbook] (Hardcover) from BooksRun,
along with many other new and used
Essays
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $6.26.
Description
Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.
Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.
Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.
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