The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
ISBN-13:
9781607744665
ISBN-10:
160774466X
Edition:
8/25/13
Author:
Erin Wade, Allison Arevalo
Publication date:
2013
Publisher:
Ten Speed Press
Format:
Hardcover
128 pages
Category:
Cheese & Dairy
,
Cooking by Ingredient
,
Pasta & Noodles
,
Casseroles
,
Main Courses & Side Dishes
,
Quick & Easy
,
U.S. Cooking
,
Comfort Food
FREE US shipping
Book details
ISBN-13:
9781607744665
ISBN-10:
160774466X
Edition:
8/25/13
Author:
Erin Wade, Allison Arevalo
Publication date:
2013
Publisher:
Ten Speed Press
Format:
Hardcover
128 pages
Category:
Cheese & Dairy
,
Cooking by Ingredient
,
Pasta & Noodles
,
Casseroles
,
Main Courses & Side Dishes
,
Quick & Easy
,
U.S. Cooking
,
Comfort Food
Summary
The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant (ISBN-13: 9781607744665 and ISBN-10: 160774466X), written by authors
Erin Wade, Allison Arevalo, was published by Ten Speed Press in 2013.
With an overall rating of 4.4 stars, it's a notable title among other
Cheese & Dairy
(Cooking by Ingredient, Pasta & Noodles, Casseroles, Main Courses & Side Dishes, Quick & Easy, U.S. Cooking, Comfort Food) books. You can easily purchase or rent The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant (Hardcover) from BooksRun,
along with many other new and used
Cheese & Dairy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.39.
Description
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box!
These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box!
These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
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