Ottolenghi: The Cookbook
ISBN-13:
9781607744184
ISBN-10:
160774418X
Edition:
First Edition
Author:
Yotam Ottolenghi, Sami Tamimi
Publication date:
2013
Publisher:
Ten Speed Press
Format:
Hardcover
304 pages
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Book details
ISBN-13:
9781607744184
ISBN-10:
160774418X
Edition:
First Edition
Author:
Yotam Ottolenghi, Sami Tamimi
Publication date:
2013
Publisher:
Ten Speed Press
Format:
Hardcover
304 pages
Summary
Ottolenghi: The Cookbook (ISBN-13: 9781607744184 and ISBN-10: 160774418X), written by authors
Yotam Ottolenghi, Sami Tamimi, was published by Ten Speed Press in 2013.
With an overall rating of 4.3 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Cooking Education & Reference, Middle Eastern, Regional & International, Kosher, Special Diet) books. You can easily purchase or rent Ottolenghi: The Cookbook (Hardcover, Used) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.76.
Description
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
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