Jerusalem: A Cookbook
ISBN-13:
9781607743941
ISBN-10:
1607743949
Edition:
33990th
Author:
Yotam Ottolenghi, Sami Tamimi
Publication date:
2012
Publisher:
Ten Speed Press
Format:
Hardcover
320 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
Middle Eastern
,
Regional & International
,
Kosher
,
Special Diet
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Book details
ISBN-13:
9781607743941
ISBN-10:
1607743949
Edition:
33990th
Author:
Yotam Ottolenghi, Sami Tamimi
Publication date:
2012
Publisher:
Ten Speed Press
Format:
Hardcover
320 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
Middle Eastern
,
Regional & International
,
Kosher
,
Special Diet
Summary
Jerusalem: A Cookbook (ISBN-13: 9781607743941 and ISBN-10: 1607743949), written by authors
Yotam Ottolenghi, Sami Tamimi, was published by Ten Speed Press in 2012.
With an overall rating of 4.5 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Organic, Cooking Methods, Middle Eastern, Regional & International, Kosher, Special Diet) books. You can easily purchase or rent Jerusalem: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.01.
Description
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
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