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The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]
ISBN-13:
9781607743163
ISBN-10:
1607743167
Edition:
Brdbk
Author:
Deborah Schneider
Publication date:
2012
Publisher:
Ten Speed Press
Format:
Paperback
144 pages
Category:
Mexican
,
Regional & International
,
Slow Cookers
,
Kitchen Appliances
FREE US shipping
Book details
ISBN-13:
9781607743163
ISBN-10:
1607743167
Edition:
Brdbk
Author:
Deborah Schneider
Publication date:
2012
Publisher:
Ten Speed Press
Format:
Paperback
144 pages
Category:
Mexican
,
Regional & International
,
Slow Cookers
,
Kitchen Appliances
Summary
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook] (ISBN-13: 9781607743163 and ISBN-10: 1607743167), written by authors
Deborah Schneider, was published by Ten Speed Press in 2012.
With an overall rating of 4.5 stars, it's a notable title among other
Mexican
(Regional & International, Slow Cookers, Kitchen Appliances) books. You can easily purchase or rent The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook] (Paperback) from BooksRun,
along with many other new and used
Mexican
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.4.
Description
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.
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