![9781607742111-160774211X-People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]](https://booksrun.com/image-loader/215/https:__m.media-amazon.com_images_I_41VkzVr+lvL._SL500_.jpg)
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
ISBN-13:
9781607742111
ISBN-10:
160774211X
Edition:
6/15/12
Author:
Nathalie Jordi, David Carrell, Joel Horowitz
Publication date:
2012
Publisher:
Ten Speed Press
Format:
Hardcover
128 pages
FREE US shipping
Book details
ISBN-13:
9781607742111
ISBN-10:
160774211X
Edition:
6/15/12
Author:
Nathalie Jordi, David Carrell, Joel Horowitz
Publication date:
2012
Publisher:
Ten Speed Press
Format:
Hardcover
128 pages
Summary
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook] (ISBN-13: 9781607742111 and ISBN-10: 160774211X), written by authors
Nathalie Jordi, David Carrell, Joel Horowitz, was published by Ten Speed Press in 2012.
With an overall rating of 3.7 stars, it's a notable title among other
Fruits
(Cooking by Ingredient, Cooking for One or Two, Cooking Methods, Frozen Desserts, Kitchen Appliances, Party Planning, Entertaining & Holidays, Vegan, Vegetarian & Vegan, Confectionary, Desserts) books. You can easily purchase or rent People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook] (Hardcover) from BooksRun,
along with many other new and used
Fruits
books
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And, if you're looking to sell your copy, our current buyback offer is $0.52.
Description
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.
![Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]](https://booksrun.com/image-loader/235/https:__m.media-amazon.com_images_I_41uJWdwD4KL._SL500_.jpg)
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