The Culinary Professional, Annotated Study Guide
ISBN-13:
9781605251219
ISBN-10:
1605251216
Edition:
Study Guide ed.
Author:
John Draz, Christopher Koetke, Joan E. Lewis
Publication date:
2009
Publisher:
Goodheart-Wilcox Publisher
Format:
Paperback
296 pages
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Book details
ISBN-13:
9781605251219
ISBN-10:
1605251216
Edition:
Study Guide ed.
Author:
John Draz, Christopher Koetke, Joan E. Lewis
Publication date:
2009
Publisher:
Goodheart-Wilcox Publisher
Format:
Paperback
296 pages
Summary
The Culinary Professional, Annotated Study Guide (ISBN-13: 9781605251219 and ISBN-10: 1605251216), written by authors
John Draz, Christopher Koetke, Joan E. Lewis, was published by Goodheart-Wilcox Publisher in 2009.
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Description
Provides answers to questions in the spaces reserved for student response for ease of grading.
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