Southwest Medicinal Plants: Identify, Harvest, and Use 112 Wild Herbs for Health and Wellness (Medicinal Plants Series)
ISBN-13:
9781604699111
ISBN-10:
1604699116
Author:
John Slattery
Publication date:
2020
Publisher:
Timber Press
Format:
Paperback
392 pages
Category:
Herbal Remedies
,
Alternative Medicine
,
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
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Book details
ISBN-13:
9781604699111
ISBN-10:
1604699116
Author:
John Slattery
Publication date:
2020
Publisher:
Timber Press
Format:
Paperback
392 pages
Category:
Herbal Remedies
,
Alternative Medicine
,
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
Summary
Southwest Medicinal Plants: Identify, Harvest, and Use 112 Wild Herbs for Health and Wellness (Medicinal Plants Series) (ISBN-13: 9781604699111 and ISBN-10: 1604699116), written by authors
John Slattery, was published by Timber Press in 2020.
With an overall rating of 4.0 stars, it's a notable title among other
Herbal Remedies
(Alternative Medicine, Botany, Biological Sciences, Plants, Nature & Ecology) books. You can easily purchase or rent Southwest Medicinal Plants: Identify, Harvest, and Use 112 Wild Herbs for Health and Wellness (Medicinal Plants Series) (Paperback) from BooksRun,
along with many other new and used
Herbal Remedies
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $7.51.
Description
Wildcraft your way to wellness!
The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons to forests, a rich harvest of tasty plants—many found only in this region—awaits the curious forager. In Southwest Medicinal Plants, herbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly.
The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons to forests, a rich harvest of tasty plants—many found only in this region—awaits the curious forager. In Southwest Medicinal Plants, herbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly.
- An A-to-Z guide for foraging year-round
- Detailed information for safe identification
- Suggestions for sustainable harvesting
- Tips on preparation and use
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