9781604695809-1604695803-The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking

ISBN-13: 9781604695809
ISBN-10: 1604695803
Edition: New
Author: Dave DeWitt, Paul W. Bosland
Publication date: 2014
Publisher: Timber Press
Format: Paperback 336 pages
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Book details

ISBN-13: 9781604695809
ISBN-10: 1604695803
Edition: New
Author: Dave DeWitt, Paul W. Bosland
Publication date: 2014
Publisher: Timber Press
Format: Paperback 336 pages

Summary

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking (ISBN-13: 9781604695809 and ISBN-10: 1604695803), written by authors Dave DeWitt, Paul W. Bosland, was published by Timber Press in 2014. With an overall rating of 4.3 stars, it's a notable title among other Vegetables (Cooking by Ingredient, Southwestern, U.S. Cooking) books. You can easily purchase or rent The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking (Paperback) from BooksRun, along with many other new and used Vegetables books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.43.

Description

The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.


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