Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling (ISBN-13: 9781603427272 and ISBN-10: 1603427279), written by authors Raquel Pelzel, Matthew Weingarten, was published by Storey Publishing, LLC in 2012. With an overall rating of 3.9 stars, it's a notable title among other Canning & Preserving books. You can easily purchase or rent Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.