The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
ISBN-13:
9781603425629
ISBN-10:
1603425624
Author:
Andrea Chesman
Publication date:
2012
Publisher:
Storey Publishing, LLC
Format:
Paperback
304 pages
Category:
Canning & Preserving
,
Vegetables
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9781603425629
ISBN-10:
1603425624
Author:
Andrea Chesman
Publication date:
2012
Publisher:
Storey Publishing, LLC
Format:
Paperback
304 pages
Category:
Canning & Preserving
,
Vegetables
,
Cooking by Ingredient
Summary
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (ISBN-13: 9781603425629 and ISBN-10: 1603425624), written by authors
Andrea Chesman, was published by Storey Publishing, LLC in 2012.
With an overall rating of 4.5 stars, it's a notable title among other
Canning & Preserving
(Vegetables, Cooking by Ingredient) books. You can easily purchase or rent The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (Paperback, Used) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
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