The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
ISBN-13:
9781603420310
ISBN-10:
1603420312
Author:
Kathy Farrell-Kingsley
Publication date:
2008
Publisher:
Storey Publishing, LLC
Format:
Paperback
220 pages
FREE US shipping
Book details
ISBN-13:
9781603420310
ISBN-10:
1603420312
Author:
Kathy Farrell-Kingsley
Publication date:
2008
Publisher:
Storey Publishing, LLC
Format:
Paperback
220 pages
Summary
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (ISBN-13: 9781603420310 and ISBN-10: 1603420312), written by authors
Kathy Farrell-Kingsley, was published by Storey Publishing, LLC in 2008.
With an overall rating of 4.2 stars, it's a notable title among other
Canning & Preserving
(Cheese & Dairy, Cooking by Ingredient, Frozen Desserts, Kitchen Appliances, Engineering, Agricultural Sciences) books. You can easily purchase or rent The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.11.
Description
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
