The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest
ISBN-13:
9781602399754
ISBN-10:
1602399751
Edition:
Illustrated
Author:
Jennifer Megyesi
Publication date:
2010
Publisher:
Skyhorse
Format:
Paperback
288 pages
FREE US shipping
Book details
ISBN-13:
9781602399754
ISBN-10:
1602399751
Edition:
Illustrated
Author:
Jennifer Megyesi
Publication date:
2010
Publisher:
Skyhorse
Format:
Paperback
288 pages
Summary
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest (ISBN-13: 9781602399754 and ISBN-10: 1602399751), written by authors
Jennifer Megyesi, was published by Skyhorse in 2010.
With an overall rating of 3.7 stars, it's a notable title among other
books. You can easily purchase or rent The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest (Paperback) from BooksRun,
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And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
- Which fruits and vegetables store best
- How to build a root cellar in the country, suburbs, or city
- How to deal with specific environmental challenges
- Storage techniques ranging from canning to pickling and smoking to drying
- Recipes for everything from tomato sauce to venison jerky
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