Farmstead and Artisan Cheeses: A Guide to Building a Business
ISBN-13:
9781601076922
ISBN-10:
1601076924
Edition:
Illustrated
Author:
Barbara Reed
Publication date:
2006
Publisher:
UC Agriculture and Natural Resources
Format:
Paperback
148 pages
Category:
Engineering
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9781601076922
ISBN-10:
1601076924
Edition:
Illustrated
Author:
Barbara Reed
Publication date:
2006
Publisher:
UC Agriculture and Natural Resources
Format:
Paperback
148 pages
Category:
Engineering
,
Agricultural Sciences
Summary
Farmstead and Artisan Cheeses: A Guide to Building a Business (ISBN-13: 9781601076922 and ISBN-10: 1601076924), written by authors
Barbara Reed, was published by UC Agriculture and Natural Resources in 2006.
With an overall rating of 4.0 stars, it's a notable title among other
Engineering
(Agricultural Sciences) books. You can easily purchase or rent Farmstead and Artisan Cheeses: A Guide to Building a Business (Paperback) from BooksRun,
along with many other new and used
Engineering
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.
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