9781593634926-1593634927-Differentiating Instruction With Menus: Math (Grades K-2)

Differentiating Instruction With Menus: Math (Grades K-2)

ISBN-13: 9781593634926
ISBN-10: 1593634927
Edition: 1
Author: Laurie E. Westphal
Publication date: 2010
Publisher: Prufrock Press
Format: Paperback 154 pages
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Book details

ISBN-13: 9781593634926
ISBN-10: 1593634927
Edition: 1
Author: Laurie E. Westphal
Publication date: 2010
Publisher: Prufrock Press
Format: Paperback 154 pages

Summary

Differentiating Instruction With Menus: Math (Grades K-2) (ISBN-13: 9781593634926 and ISBN-10: 1593634927), written by authors Laurie E. Westphal, was published by Prufrock Press in 2010. With an overall rating of 3.7 stars, it's a notable title among other Instruction Methods (Schools & Teaching) books. You can easily purchase or rent Differentiating Instruction With Menus: Math (Grades K-2) (Paperback) from BooksRun, along with many other new and used Instruction Methods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.59.

Description

Differentiating Instruction With Menus: Grades K-2: Math offers teachers exciting tools to challenge and teach every child in a mixed-ability classroom. This books provide several different types of menus that students can use to select exciting products that they will develop so teachers can assess what has been learned--instead of using a traditional worksheet format. Differentiating Instruction With Menus: Grades K-2: Math contains attractive reproducible menus, based on the levels of Bloom's Revised taxonomy, that students can use as a guide when making decisions about which products they will develop after they study a major concept or unit. Using creative and challenging choices found in Three-Shape Menus, Tic-Tac-Toe Menus, Meal Menus, Give Me Five Menus, 2-5-8 Menus, and List Menus, students will look forward to sharing their newfound knowledge throughout the year. Also included are specific guidelines for products with graphics to help students easily match a product with its criteria, a rubric for assessing student products, and teacher introduction pages for each menu. Grades K-2

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