The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
ISBN-13:
9781592338634
ISBN-10:
1592338631
Author:
Dana Carpender
Publication date:
2019
Publisher:
Fair Winds Press
Format:
Paperback
336 pages
Category:
Low Carbohydrate
,
Special Diet
,
Paleo
,
Ketogenic
,
Low Carb
,
Diets & Weight Loss
,
South Beach Diet
FREE US shipping
on ALL non-marketplace orders
Rent
35 days
Due Jun 13, 2024
35 days
from $17.43
USD
Marketplace
from $20.73
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
New
Brand New! Not overstocks! Brand New direct from the publisher! Ships in sturdy cardboard packaging.
Book details
ISBN-13:
9781592338634
ISBN-10:
1592338631
Author:
Dana Carpender
Publication date:
2019
Publisher:
Fair Winds Press
Format:
Paperback
336 pages
Category:
Low Carbohydrate
,
Special Diet
,
Paleo
,
Ketogenic
,
Low Carb
,
Diets & Weight Loss
,
South Beach Diet
Summary
The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously (ISBN-13: 9781592338634 and ISBN-10: 1592338631), written by authors
Dana Carpender, was published by Fair Winds Press in 2019.
With an overall rating of 4.4 stars, it's a notable title among other
Low Carbohydrate
(Special Diet, Paleo, Ketogenic, Low Carb, Diets & Weight Loss, South Beach Diet) books. You can easily purchase or rent The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously (Paperback) from BooksRun,
along with many other new and used
Low Carbohydrate
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.44.
Description
Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker “low-carb queen” from her fans. The book is now a bestseller, with over half a million copies sold.
Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.
Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}