9781592335947-1592335942-Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love

Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love

ISBN-13: 9781592335947
ISBN-10: 1592335942
Author: Celine Steen, Tamasin Noyes
Publication date: 2014
Publisher: Fair Winds Press
Format: Paperback 176 pages
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Book details

ISBN-13: 9781592335947
ISBN-10: 1592335942
Author: Celine Steen, Tamasin Noyes
Publication date: 2014
Publisher: Fair Winds Press
Format: Paperback 176 pages

Summary

Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (ISBN-13: 9781592335947 and ISBN-10: 1592335942), written by authors Celine Steen, Tamasin Noyes, was published by Fair Winds Press in 2014. With an overall rating of 3.5 stars, it's a notable title among other Natural Foods (Cooking by Ingredient, Appetizers, Main Courses & Side Dishes, Entertaining & Holidays, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (Paperback) from BooksRun, along with many other new and used Natural Foods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.41.

Description

Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you'll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes. This book explores the many types of bite-size munchies, from elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths. Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil - other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market - no faux meats, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!

Nominated for Best Cookbook of 2014 by VegNews!

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