9781592335466-1592335462-The Healthy Coconut Flour Cookbook: More than 100 *Grain-Free *Gluten-Free *Paleo-Friendly Recipes for Every Occasion

The Healthy Coconut Flour Cookbook: More than 100 *Grain-Free *Gluten-Free *Paleo-Friendly Recipes for Every Occasion

ISBN-13: 9781592335466
ISBN-10: 1592335462
Edition: Illustrated
Author: Erica Kerwien
Publication date: 2014
Publisher: Fair Winds Press
Format: Paperback 160 pages
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Book details

ISBN-13: 9781592335466
ISBN-10: 1592335462
Edition: Illustrated
Author: Erica Kerwien
Publication date: 2014
Publisher: Fair Winds Press
Format: Paperback 160 pages

Summary

The Healthy Coconut Flour Cookbook: More than 100 *Grain-Free *Gluten-Free *Paleo-Friendly Recipes for Every Occasion (ISBN-13: 9781592335466 and ISBN-10: 1592335462), written by authors Erica Kerwien, was published by Fair Winds Press in 2014. With an overall rating of 4.3 stars, it's a notable title among other Biscuits, Muffins & Scones (Baking, Low Carbohydrate, Special Diet, Paleo, Gluten Free, Fiber, Nutrition) books. You can easily purchase or rent The Healthy Coconut Flour Cookbook: More than 100 *Grain-Free *Gluten-Free *Paleo-Friendly Recipes for Every Occasion (Paperback) from BooksRun, along with many other new and used Biscuits, Muffins & Scones books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Discover the Wonders of (Naturally Gluten-Free) Coconut Flour!

Coconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grain, and is low in digestive carbs and high in fiber, making it a favorite among Paleo, gluten-free, grain-free, nut-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between 25 to 50 percent of your daily required intake! Unlike gluten-free flour mixes, however, coconut flour may be used on its own and contains only one, all-natural ingredient coconut. Yet its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other gluten-free treats. One bite of light and moist coconut flour bread is sure to have you addicted!

Inside, you'll learn how to bake wonderful muffins, cakes, cookies, savory bites and more with this amazing flour, which is now easy to find in most grocery stores and online. No fillers, additives, and gums here - just simple, all-natural treats such as:

* Cheddar Biscuits * Skillet Cornbread * Chocolate Chip Scones * Spiced Pumpkin Bread * Carrot Cake * Chocolate Layer Cake * Red Velvet Cupcakes * Pesto Flatbread Pizza * Garlic-Cauliflower Breadsticks * Spinach Mushroom Feta Crêpes * Coconut Shrimp with Sweet Chili Dipping Sauce

Author and blogger Erica Kerwien (www.comfybelly.com) will walk you through everything you need to know for using the flour with great results. You'll also find a handy icon guide for those recipes that are (or can be made) Paleo, grain-free, gluten-free, dairy-free, nut-free and more, so in no time you'll be whipping up new favorites that will please everyone (and every diet) at your table.

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