Principles of Food Science, Student Lab Manual/Study Guide

Principles of Food Science, Student Lab Manual/Study Guide (ISBN-13: 9781590706541 and ISBN-10: 1590706544), written by authors Janet D. Ward, was published by Goodheart-Willcox in 2007. With an overall rating of 4.4 stars, it's a notable title among other books. You can easily purchase or rent Principles of Food Science, Student Lab Manual/Study Guide (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.