The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
ISBN-13:
9781590308295
ISBN-10:
1590308298
Edition:
Reprint
Author:
Edward Espe Brown
Publication date:
2011
Publisher:
Shambhala
Format:
Paperback
544 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Vegetables
,
California
,
U.S. Cooking
,
Whole Foods
,
Special Diet
,
Seasonal
,
Entertaining & Holidays
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
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Brand New! Not overstocks! Brand New direct from the publisher! Ships in sturdy cardboard packaging.
Book details
ISBN-13:
9781590308295
ISBN-10:
1590308298
Edition:
Reprint
Author:
Edward Espe Brown
Publication date:
2011
Publisher:
Shambhala
Format:
Paperback
544 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Vegetables
,
California
,
U.S. Cooking
,
Whole Foods
,
Special Diet
,
Seasonal
,
Entertaining & Holidays
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
Summary
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen (ISBN-13: 9781590308295 and ISBN-10: 1590308298), written by authors
Edward Espe Brown, was published by Shambhala in 2011.
With an overall rating of 4.2 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Vegetables, California, U.S. Cooking, Whole Foods, Special Diet, Seasonal, Entertaining & Holidays, Non-Vegan Vegetarian, Vegetarian & Vegan) books. You can easily purchase or rent The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen (Paperback) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.24.
Description
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
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