9781590308295-1590308298-The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen

ISBN-13: 9781590308295
ISBN-10: 1590308298
Edition: Reprint
Author: Edward Espe Brown
Publication date: 2011
Publisher: Shambhala
Format: Paperback 544 pages
FREE US shipping on ALL non-marketplace orders
Rent
35 days
from $23.09 USD
FREE shipping on RENTAL RETURNS
Marketplace
from $27.75 USD
Buy

From $27.75

Rent

From $23.09

Book details

ISBN-13: 9781590308295
ISBN-10: 1590308298
Edition: Reprint
Author: Edward Espe Brown
Publication date: 2011
Publisher: Shambhala
Format: Paperback 544 pages

Summary

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen (ISBN-13: 9781590308295 and ISBN-10: 1590308298), written by authors Edward Espe Brown, was published by Shambhala in 2011. With an overall rating of 4.2 stars, it's a notable title among other Natural Foods (Cooking by Ingredient, Vegetables, California, U.S. Cooking, Whole Foods, Special Diet, Seasonal, Entertaining & Holidays, Non-Vegan Vegetarian, Vegetarian & Vegan) books. You can easily purchase or rent The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen (Paperback) from BooksRun, along with many other new and used Natural Foods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.24.

Description

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book