The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
ISBN-13:
9781590306727
ISBN-10:
1590306724
Edition:
1
Author:
Edward Espe Brown
Publication date:
2009
Publisher:
Shambhala
Format:
Hardcover
512 pages
Category:
Natural Foods
,
Cooking by Ingredient
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Book details
ISBN-13:
9781590306727
ISBN-10:
1590306724
Edition:
1
Author:
Edward Espe Brown
Publication date:
2009
Publisher:
Shambhala
Format:
Hardcover
512 pages
Category:
Natural Foods
,
Cooking by Ingredient
Summary
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen (ISBN-13: 9781590306727 and ISBN-10: 1590306724), written by authors
Edward Espe Brown, was published by Shambhala in 2009.
With an overall rating of 3.9 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient) books. You can easily purchase or rent The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.17.
Description
Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara’s most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.
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