Chef on Fire: The Five Techniques for Using Heat Like a Pro
ISBN-13:
9781589793064
ISBN-10:
1589793064
Edition:
First Edition
Author:
Joseph Carey
Publication date:
2006
Publisher:
Taylor Trade Publishing
Format:
Paperback
288 pages
FREE US shipping
Book details
ISBN-13:
9781589793064
ISBN-10:
1589793064
Edition:
First Edition
Author:
Joseph Carey
Publication date:
2006
Publisher:
Taylor Trade Publishing
Format:
Paperback
288 pages
Summary
Chef on Fire: The Five Techniques for Using Heat Like a Pro (ISBN-13: 9781589793064 and ISBN-10: 1589793064), written by authors
Joseph Carey, was published by Taylor Trade Publishing in 2006.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent Chef on Fire: The Five Techniques for Using Heat Like a Pro (Paperback) from BooksRun,
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And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.
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