The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More
ISBN-13:
9781589237919
ISBN-10:
1589237919
Edition:
Illustrated
Author:
Autumn Carpenter
Publication date:
2014
Publisher:
Quarry Books
Format:
Paperback
224 pages
Category:
Cooking Methods
,
Chocolate
,
Desserts
,
Confectionary
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Book details
ISBN-13:
9781589237919
ISBN-10:
1589237919
Edition:
Illustrated
Author:
Autumn Carpenter
Publication date:
2014
Publisher:
Quarry Books
Format:
Paperback
224 pages
Category:
Cooking Methods
,
Chocolate
,
Desserts
,
Confectionary
Summary
The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More (ISBN-13: 9781589237919 and ISBN-10: 1589237919), written by authors
Autumn Carpenter, was published by Quarry Books in 2014.
With an overall rating of 3.5 stars, it's a notable title among other
Cooking Methods
(Chocolate, Desserts, Confectionary) books. You can easily purchase or rent The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More (Paperback) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, and so much more!
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