Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa
ISBN-13:
9781584797098
ISBN-10:
1584797096
Edition:
Illustrated
Author:
Deborah Schneider, Deborah Szekely
Publication date:
2008
Publisher:
Stewart, Tabori & Chang
Format:
Hardcover
208 pages
Category:
Heart Healthy
,
Special Diet
,
Seasonal
,
Entertaining & Holidays
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
FREE US shipping
Book details
ISBN-13:
9781584797098
ISBN-10:
1584797096
Edition:
Illustrated
Author:
Deborah Schneider, Deborah Szekely
Publication date:
2008
Publisher:
Stewart, Tabori & Chang
Format:
Hardcover
208 pages
Category:
Heart Healthy
,
Special Diet
,
Seasonal
,
Entertaining & Holidays
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
Summary
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa (ISBN-13: 9781584797098 and ISBN-10: 1584797096), written by authors
Deborah Schneider, Deborah Szekely, was published by Stewart, Tabori & Chang in 2008.
With an overall rating of 3.7 stars, it's a notable title among other
Heart Healthy
(Special Diet, Seasonal, Entertaining & Holidays, Non-Vegan Vegetarian, Vegetarian & Vegan) books. You can easily purchase or rent Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa (Hardcover) from BooksRun,
along with many other new and used
Heart Healthy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.16.
Description
Great cooking―using fresh, seasonal, local ingredients―is at the heart of the experience offered by Rancho La Puerta, Baja California’s premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking―and, just possibly, changing your life.
This is no “diet cookbook,” however. For Rancho’s founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life’s most profound pleasures. The book’s 120 recipes are organized as a series of complete―and luscious―seasonal menus. As spring rouses the earth, you’ll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You’ll revel in fall’s brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you’ll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer’s goodness with dried herbs and homemade jams.We would LOVE it if you could help us and other readers by reviewing the book
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