Changing Seasons Macrobiotic Cookbook: Cooking in Harmony with Nature
ISBN-13:
9781583331644
ISBN-10:
1583331646
Edition:
Updated
Author:
Aveline Kushi, Wendy Esko
Publication date:
2003
Publisher:
Avery
Format:
Paperback
256 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
Whole Foods
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
,
Vegetarian
,
Diets & Weight Loss
,
Detoxes & Cleanses
,
Macrobiotics
,
Nutrition
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Book details
ISBN-13:
9781583331644
ISBN-10:
1583331646
Edition:
Updated
Author:
Aveline Kushi, Wendy Esko
Publication date:
2003
Publisher:
Avery
Format:
Paperback
256 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
Whole Foods
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
,
Vegetarian
,
Diets & Weight Loss
,
Detoxes & Cleanses
,
Macrobiotics
,
Nutrition
Summary
Changing Seasons Macrobiotic Cookbook: Cooking in Harmony with Nature (ISBN-13: 9781583331644 and ISBN-10: 1583331646), written by authors
Aveline Kushi, Wendy Esko, was published by Avery in 2003.
With an overall rating of 3.5 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Organic, Cooking Methods, Whole Foods, Special Diet, Vegan, Vegetarian & Vegan, Vegetarian, Diets & Weight Loss, Detoxes & Cleanses, Macrobiotics, Nutrition) books. You can easily purchase or rent Changing Seasons Macrobiotic Cookbook: Cooking in Harmony with Nature (Paperback) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.43.
Description
Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
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