The Fundamentals of Restaurant Economics (ProChef Training Materials)

The Fundamentals of Restaurant Economics (ProChef Training Materials) (ISBN-13: 9781583153277 and ISBN-10: 1583153276), written by authors , was published by The Culinary Institute of America in 2007. With an overall rating of 4.2 stars, it's a notable title among other books. You can easily purchase or rent The Fundamentals of Restaurant Economics (ProChef Training Materials) (DVD-ROM) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.52.