SERVSAFE COURSEBOOK 7TH ED, ENGLISH
ISBN-13:
9781582803340
ISBN-10:
158280334X
Edition:
7th
Author:
National Restaurant Association
Publication date:
2017
Publisher:
Format:
Hardcover
FREE US shipping
Book details
ISBN-13:
9781582803340
ISBN-10:
158280334X
Edition:
7th
Author:
National Restaurant Association
Publication date:
2017
Publisher:
Format:
Hardcover
Summary
SERVSAFE COURSEBOOK 7TH ED, ENGLISH (ISBN-13: 9781582803340 and ISBN-10: 158280334X), written by authors
National Restaurant Association in 2017.
With an overall rating of 5.0 stars, it's a notable title among other
books. You can easily purchase or rent SERVSAFE COURSEBOOK 7TH ED, ENGLISH (Hardcover, Used) from BooksRun,
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Description
This is the most current edition of the ServSafe Manager Textbook and will help prepare you for the ServSafe Food Protection Manager Exam. ServSafe item CB7.
Textbook only. Delivering comprehensive training of key food safety concepts, the ServSafe Coursebook is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book and adds greater depth and breadth of food safety practices. The book reflects the latest updates from the 2013 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam.
Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
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