9781581826395-1581826397-The First Vice Lord: Big Jim Colosemo and the Ladies of the Levee

The First Vice Lord: Big Jim Colosemo and the Ladies of the Levee

ISBN-13: 9781581826395
ISBN-10: 1581826397
Edition: 1
Author: Arthur J. Bilek
Publication date: 2008
Publisher: Cumberland House Publishing
Format: Hardcover 319 pages
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Book details

ISBN-13: 9781581826395
ISBN-10: 1581826397
Edition: 1
Author: Arthur J. Bilek
Publication date: 2008
Publisher: Cumberland House Publishing
Format: Hardcover 319 pages

Summary

The First Vice Lord: Big Jim Colosemo and the Ladies of the Levee (ISBN-13: 9781581826395 and ISBN-10: 1581826397), written by authors Arthur J. Bilek, was published by Cumberland House Publishing in 2008. With an overall rating of 4.4 stars, it's a notable title among other Cultural & Regional (United States, Historical, Crime & Criminals, Specific Groups, Organized Crime, True Crime, State & Local, United States History) books. You can easily purchase or rent The First Vice Lord: Big Jim Colosemo and the Ladies of the Levee (Hardcover) from BooksRun, along with many other new and used Cultural & Regional books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

THE FIRST VICE LORD is the story of the life and death of Big Jim Colosimo and Chicago's infamous segregated red-light district--the Levee. For the first time, the true story is told of the colorful characters who peopled the Levee from the time of the Columbian Exposition to the Roaring Twenties, clearly the most colorful period in Chicago's history. The product of five years of research through Chicago daily newspapers, magazines, and periodicals, and books on the city's history, it documents the story as it occurred, with all of the sights, sounds, and smells of that lusty, unruly era. THE FIRST VICE LORD is the story of an immigrant Italian lad who grew up in the tenements of Chicago, where he worked first as a lowly street sweeper, then as a brothel operator and vice lord, and finally as the owner of the most famous restaurant of his day. His story is told against the backdrop of an open red-light district so famous it was known to the crown heads of Europe.

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