Vegan Cheese: Simple, Delicious Plant-Based Recipes
ISBN-13:
9781581574036
ISBN-10:
1581574037
Edition:
Illustrated
Author:
Jules Aron
Publication date:
2017
Publisher:
Countryman Press
Format:
Hardcover
192 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Cheese & Dairy
,
Allergies
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
FREE US shipping
Book details
ISBN-13:
9781581574036
ISBN-10:
1581574037
Edition:
Illustrated
Author:
Jules Aron
Publication date:
2017
Publisher:
Countryman Press
Format:
Hardcover
192 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Cheese & Dairy
,
Allergies
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
Summary
Vegan Cheese: Simple, Delicious Plant-Based Recipes (ISBN-13: 9781581574036 and ISBN-10: 1581574037), written by authors
Jules Aron, was published by Countryman Press in 2017.
With an overall rating of 3.8 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Cheese & Dairy, Allergies, Special Diet, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Vegan Cheese: Simple, Delicious Plant-Based Recipes (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.07.
Description
From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home
Don't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:
75 color photographs
Don't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:
- French-Style Brie
- Herbed Feta
- Cauliflower Jack
- Aged Gruyere
75 color photographs
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
