The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
ISBN-13:
9781581573060
ISBN-10:
1581573065
Edition:
Illustrated
Author:
Leda Meredith
Publication date:
2016
Publisher:
Countryman Press
Format:
Paperback
288 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Outdoor Cooking
,
Special Diet
,
Plants
,
Nature & Ecology
FREE US shipping
Book details
ISBN-13:
9781581573060
ISBN-10:
1581573065
Edition:
Illustrated
Author:
Leda Meredith
Publication date:
2016
Publisher:
Countryman Press
Format:
Paperback
288 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Outdoor Cooking
,
Special Diet
,
Plants
,
Nature & Ecology
Summary
The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) (ISBN-13: 9781581573060 and ISBN-10: 1581573065), written by authors
Leda Meredith, was published by Countryman Press in 2016.
With an overall rating of 4.5 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Outdoor Cooking, Special Diet, Plants, Nature & Ecology) books. You can easily purchase or rent The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) (Paperback) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.32.
Description
A field guide/cookbook for foraging enthusiasts
Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. 75 color photographsWe would LOVE it if you could help us and other readers by reviewing the book
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