Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever)
ISBN-13:
9781581572872
ISBN-10:
1581572875
Edition:
1
Author:
Katrine Van Wyk
Publication date:
2015
Publisher:
Countryman Press
Format:
Paperback
216 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Antioxidants & Phytochemicals
,
Nutrition
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Book details
ISBN-13:
9781581572872
ISBN-10:
1581572875
Edition:
1
Author:
Katrine Van Wyk
Publication date:
2015
Publisher:
Countryman Press
Format:
Paperback
216 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Antioxidants & Phytochemicals
,
Nutrition
Summary
Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever) (ISBN-13: 9781581572872 and ISBN-10: 1581572875), written by authors
Katrine Van Wyk, was published by Countryman Press in 2015.
With an overall rating of 3.7 stars, it's a notable title among other
Vegetables
(Cooking by Ingredient, Antioxidants & Phytochemicals, Nutrition) books. You can easily purchase or rent Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More (Best Ever) (Paperback) from BooksRun,
along with many other new and used
Vegetables
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.4.
Description
You can't survive on green drinks alone! For good health, try Katrine Van Wyk's recipes for nutrient-dense collards, kale, broccoli, and other green vegetables.
Leafy greens are the talk of the town, for they are the most nutritionally dense foods available. They are versatile ingredients that pack an enormously healthy punch. As Katrine Van Wyk demonstrated in Best Green Drinks Ever, leafy greens make terrific smoothies and juices, but she definitely does not recommend an all-liquid diet. To satisfy your hunger―and your tastebuds―eat this:- Grilled Caesar Salad
- Shredded Chicken and Savoy Cabbage
- Shaved Collard Greens
- Brussels Sprouts Chips
With 75 outrageously delicious recipes, there's something for everyone. Also included are modifications to make nearly every dish acceptable for a multitude of diets, from raw to cooked, paleo to vegan to gluten-free.
50 Color Photographs
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