9781581572209-1581572204-The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks)

ISBN-13: 9781581572209
ISBN-10: 1581572204
Edition: 1
Author: King Arthur Baking Company
Publication date: 2013
Publisher: Countryman Press
Format: Flexibound 552 pages
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Book details

ISBN-13: 9781581572209
ISBN-10: 1581572204
Edition: 1
Author: King Arthur Baking Company
Publication date: 2013
Publisher: Countryman Press
Format: Flexibound 552 pages

Summary

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) (ISBN-13: 9781581572209 and ISBN-10: 1581572204), written by authors King Arthur Baking Company, was published by Countryman Press in 2013. With an overall rating of 4.1 stars, it's a notable title among other Cookies (Desserts, Baking) books. You can easily purchase or rent The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) (Flexibound) from BooksRun, along with many other new and used Cookies books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.14.

Description

Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.

The perfect chocolate chip cookie, the versatile sugar cookie, the best chewy brownie―they’re all here, plus many more old favorites and many others you may not know. And all created and thoroughly tested by the never-fail team of bakers at King Arthur Flour.

You’ll find a thorough overview of the essential ingredients of cookie baking, along with step-by-step instructions and how-to drawings of techniques that will have you creating great-looking, incredible-tasting cookies in no time. You’ll also learn tips on substitutions and variations; measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. Also, each recipe is accompanied by a complete nutritional analysis, and such baking terms as “creaming,” “docking,” and “folding” are fully explained. Finally, a comprehensive, illustrated chapter describes the key baking tools you’ll want to have on hand.

B&W illustrations throughout; color photograph insert
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