9781580406734-1580406734-Designed for One: 120 Diabetes-Friendly Dishes Just for You

Designed for One: 120 Diabetes-Friendly Dishes Just for You

ISBN-13: 9781580406734
ISBN-10: 1580406734
Edition: 1
Author: Nancy S. Hughes
Publication date: 2017
Publisher: American Diabetes Association
Format: Paperback 160 pages
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Book details

ISBN-13: 9781580406734
ISBN-10: 1580406734
Edition: 1
Author: Nancy S. Hughes
Publication date: 2017
Publisher: American Diabetes Association
Format: Paperback 160 pages

Summary

Designed for One: 120 Diabetes-Friendly Dishes Just for You (ISBN-13: 9781580406734 and ISBN-10: 1580406734), written by authors Nancy S. Hughes, was published by American Diabetes Association in 2017. With an overall rating of 4.2 stars, it's a notable title among other Cooking for One or Two (Cooking Methods, Diabetic & Sugar-Free, Special Diet) books. You can easily purchase or rent Designed for One: 120 Diabetes-Friendly Dishes Just for You (Paperback) from BooksRun, along with many other new and used Cooking for One or Two books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.5.

Description

Dinner for One means Cooking for One which means To Serve One! This book is for ONE. It does not contain recipes that can feed an army of 4 to 6 which can leave you with a week's worth of unwanted (and expensive) leftovers, it feeds ONE! This book will contain 120-150 budget-friendly recipes for the dinner hour, including salads, vegetables, grains, entrees and even desserts. As with all Nancy's books with the American Diabetes Association, the recipes will be extremely easy to follow with main stream ingredients. The book will begin with a 'How To' chapter which helps the reader learn how to shop economically, store properly, stock up 'smartly' and cut corners like a pro in an easy, bullet-form manner. The chapters will focus on dinner, but will break down into sections, such as salads, sides, entrees (including a wide variety of recipes from grilled and roasted recipes to soups and stews, skillet dishes, stir-fries, hot and cold sandwiches and main salads) and desserts.

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