Jams, Jellies & More: Storey Country Wisdom Bulletin A-282
ISBN-13:
9781580178808
ISBN-10:
1580178804
Edition:
Illustrated
Author:
Carol W. Costenbader
Publication date:
2003
Publisher:
Storey Publishing, LLC
Format:
Paperback
32 pages
Category:
Canning & Preserving
,
Fruits
,
Cooking by Ingredient
,
Seasonal
,
Entertaining & Holidays
FREE US shipping
Book details
ISBN-13:
9781580178808
ISBN-10:
1580178804
Edition:
Illustrated
Author:
Carol W. Costenbader
Publication date:
2003
Publisher:
Storey Publishing, LLC
Format:
Paperback
32 pages
Category:
Canning & Preserving
,
Fruits
,
Cooking by Ingredient
,
Seasonal
,
Entertaining & Holidays
Summary
Jams, Jellies & More: Storey Country Wisdom Bulletin A-282 (ISBN-13: 9781580178808 and ISBN-10: 1580178804), written by authors
Carol W. Costenbader, was published by Storey Publishing, LLC in 2003.
With an overall rating of 4.0 stars, it's a notable title among other
Canning & Preserving
(Fruits, Cooking by Ingredient, Seasonal, Entertaining & Holidays) books. You can easily purchase or rent Jams, Jellies & More: Storey Country Wisdom Bulletin A-282 (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes ― even some that are low in sugar. These are just a few:
• Red Raspberry Preserves
• Spiced Strawberry Jam
• Ginger Jam
• Apple Butter
• Lemon Jelly
• Carrot and Orange Marmalade
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes ― even some that are low in sugar. These are just a few:
• Red Raspberry Preserves
• Spiced Strawberry Jam
• Ginger Jam
• Apple Butter
• Lemon Jelly
• Carrot and Orange Marmalade
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