The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (ISBN-13: 9781580174589 and ISBN-10: 1580174582), written by authors Carol W. Costenbader, was published by Storey Publishing, LLC in 2002. With an overall rating of 4.2 stars, it's a notable title among other Canning & Preserving (Fruits, Cooking by Ingredient, Vegetables) books. You can easily purchase or rent The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (Paperback) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.4.