9781580171267-1580171265-The Healthy College Cookbook: Quick. Cheap. Easy.

The Healthy College Cookbook: Quick. Cheap. Easy.

ISBN-13: 9781580171267
ISBN-10: 1580171265
Author: Rachel Holcomb, Jason Stanley, Alexandra Nimetz, Emeline Starr
Publication date: 1999
Publisher: Storey Publishing, LLC
Format: Paperback 160 pages
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Book details

ISBN-13: 9781580171267
ISBN-10: 1580171265
Author: Rachel Holcomb, Jason Stanley, Alexandra Nimetz, Emeline Starr
Publication date: 1999
Publisher: Storey Publishing, LLC
Format: Paperback 160 pages

Summary

The Healthy College Cookbook: Quick. Cheap. Easy. (ISBN-13: 9781580171267 and ISBN-10: 1580171265), written by authors Rachel Holcomb, Jason Stanley, Alexandra Nimetz, Emeline Starr, was published by Storey Publishing, LLC in 1999. With an overall rating of 3.6 stars, it's a notable title among other books. You can easily purchase or rent The Healthy College Cookbook: Quick. Cheap. Easy. (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.39.

Description

For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.

Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.

Most college students are new to cooking, and The Healthy College Cookbook contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.

The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation.

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