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Takashi's Noodles: [A Cookbook]
ISBN-13:
9781580089654
ISBN-10:
1580089658
Edition:
First Edition (US) First Printing
Author:
Harris Salat, Takashi Yagihashi
Publication date:
2009
Publisher:
Ten Speed Press
Format:
Paperback
176 pages
Category:
Pasta & Noodles
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9781580089654
ISBN-10:
1580089658
Edition:
First Edition (US) First Printing
Author:
Harris Salat, Takashi Yagihashi
Publication date:
2009
Publisher:
Ten Speed Press
Format:
Paperback
176 pages
Category:
Pasta & Noodles
,
Cooking by Ingredient
Summary
Takashi's Noodles: [A Cookbook] (ISBN-13: 9781580089654 and ISBN-10: 1580089658), written by authors
Harris Salat, Takashi Yagihashi, was published by Ten Speed Press in 2009.
With an overall rating of 3.6 stars, it's a notable title among other
Pasta & Noodles
(Cooking by Ingredient) books. You can easily purchase or rent Takashi's Noodles: [A Cookbook] (Paperback) from BooksRun,
along with many other new and used
Pasta & Noodles
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.5.
Description
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.
"A wonderfully talented chef." --Chef Eric Ripert
"Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl.
"A wonderfully talented chef." --Chef Eric Ripert
"Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
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