Lucid Food: Cooking for an Eco-Conscious Life
ISBN-13:
9781580089647
ISBN-10:
158008964X
Author:
Louisa Shafia
Publication date:
2009
Publisher:
Ten Speed Press
Format:
Paperback
208 pages
Category:
Gourmet
,
Cooking Methods
,
Organic
,
Special Diet
,
Seasonal
,
Entertaining & Holidays
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
FREE US shipping
Book details
ISBN-13:
9781580089647
ISBN-10:
158008964X
Author:
Louisa Shafia
Publication date:
2009
Publisher:
Ten Speed Press
Format:
Paperback
208 pages
Category:
Gourmet
,
Cooking Methods
,
Organic
,
Special Diet
,
Seasonal
,
Entertaining & Holidays
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
Summary
Lucid Food: Cooking for an Eco-Conscious Life (ISBN-13: 9781580089647 and ISBN-10: 158008964X), written by authors
Louisa Shafia, was published by Ten Speed Press in 2009.
With an overall rating of 3.5 stars, it's a notable title among other
Gourmet
(Cooking Methods, Organic, Special Diet, Seasonal, Entertaining & Holidays, Non-Vegan Vegetarian, Vegetarian & Vegan) books. You can easily purchase or rent Lucid Food: Cooking for an Eco-Conscious Life (Paperback) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.55.
Description
Green Your Cuisine with Earth-Friendly Food Choices.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy, eco-oriented recipes based on conscientious yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles, such as Baby Artichokes with Fresh Chervil, Apricot Shortcake with Lavender Whipped Cream, and Roasted Tomato and Goat Cheese Soup. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more. This cookbook celebrates the pleasures of savoring home-prepared meals that are healthful, honest, pure, additive-free, and transparently made, from the source to the table.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy, eco-oriented recipes based on conscientious yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles, such as Baby Artichokes with Fresh Chervil, Apricot Shortcake with Lavender Whipped Cream, and Roasted Tomato and Goat Cheese Soup. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more. This cookbook celebrates the pleasures of savoring home-prepared meals that are healthful, honest, pure, additive-free, and transparently made, from the source to the table.
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