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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
ISBN-13:
9781580088022
ISBN-10:
1580088023
Author:
Peter Reinhart
Publication date:
2006
Publisher:
Ten Speed Press
Format:
Paperback
224 pages
Category:
Bread
,
Baking
,
Rice & Grains
,
Cooking by Ingredient
,
Reference
,
Cooking Education & Reference
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Book details
ISBN-13:
9781580088022
ISBN-10:
1580088023
Author:
Peter Reinhart
Publication date:
2006
Publisher:
Ten Speed Press
Format:
Paperback
224 pages
Category:
Bread
,
Baking
,
Rice & Grains
,
Cooking by Ingredient
,
Reference
,
Cooking Education & Reference
Summary
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] (ISBN-13: 9781580088022 and ISBN-10: 1580088023), written by authors
Peter Reinhart, was published by Ten Speed Press in 2006.
With an overall rating of 4.3 stars, it's a notable title among other
Bread
(Baking, Rice & Grains, Cooking by Ingredient, Reference, Cooking Education & Reference) books. You can easily purchase or rent Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] (Paperback) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.45.
Description
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
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