The Great Book of Chocolate
ISBN-13:
9781580084956
ISBN-10:
1580084958
Edition:
First Edition
Author:
David Lebovitz
Publication date:
2004
Publisher:
Ten Speed Press
Format:
Paperback
176 pages
Category:
Baking
,
Chocolate
,
Desserts
,
Confectionary
FREE US shipping
Book details
ISBN-13:
9781580084956
ISBN-10:
1580084958
Edition:
First Edition
Author:
David Lebovitz
Publication date:
2004
Publisher:
Ten Speed Press
Format:
Paperback
176 pages
Category:
Baking
,
Chocolate
,
Desserts
,
Confectionary
Summary
The Great Book of Chocolate (ISBN-13: 9781580084956 and ISBN-10: 1580084958), written by authors
David Lebovitz, was published by Ten Speed Press in 2004.
With an overall rating of 4.3 stars, it's a notable title among other
Baking
(Chocolate, Desserts, Confectionary) books. You can easily purchase or rent The Great Book of Chocolate (Paperback) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.5.
Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.
In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book.
The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book.
The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
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