American Pie: My Search for the Perfect Pizza
ISBN-13:
9781580084222
ISBN-10:
1580084222
Edition:
Later prt.
Author:
Peter Reinhart
Publication date:
2003
Publisher:
Ten Speed Press
Format:
Hardcover
272 pages
Category:
Pizza
,
Main Courses & Side Dishes
,
Essays
,
Cooking Education & Reference
,
U.S. Cooking
,
Baking
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Book details
ISBN-13:
9781580084222
ISBN-10:
1580084222
Edition:
Later prt.
Author:
Peter Reinhart
Publication date:
2003
Publisher:
Ten Speed Press
Format:
Hardcover
272 pages
Category:
Pizza
,
Main Courses & Side Dishes
,
Essays
,
Cooking Education & Reference
,
U.S. Cooking
,
Baking
Summary
American Pie: My Search for the Perfect Pizza (ISBN-13: 9781580084222 and ISBN-10: 1580084222), written by authors
Peter Reinhart, was published by Ten Speed Press in 2003.
With an overall rating of 3.6 stars, it's a notable title among other
Pizza
(Main Courses & Side Dishes, Essays, Cooking Education & Reference, U.S. Cooking, Baking) books. You can easily purchase or rent American Pie: My Search for the Perfect Pizza (Hardcover, Used) from BooksRun,
along with many other new and used
Pizza
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.41.
Description
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.
Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour.
Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour.
Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
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